from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Locanda Verde Tribeca’s menu featuring Italian classics, fresh seafood, savory steaks, and creative brunch dishes. Located in NYC’s Tribeca, enjoy warm service and standout flavors like roasted garlic chicken and Ora King salmon.
Locanda Verde Tribeca offers a refined yet inviting Italian dining experience in the heart of New York City. The menu is thoughtfully curated, blending classic Italian flavors with contemporary flair. Highlights include the Focaccia Napoletana, a perfectly baked bread topped with tomato, mozzarella, and Calabrian oregano, and the rich Sardinian Sheep's Milk Ricotta accented by sea salt and fresh herbs. The Lamb Meatball Sliders bring bold, savory notes paired with tangy pickled cucumbers, while the artisanal cheese selections, offered in sets of three or six, showcase authentic Italian craftsmanship.
Brunch enthusiasts will appreciate the warm ambiance and balanced menu, with dishes like the exceptional Beef Tartare praised for its freshness and depth of flavor. Refreshing beverage options, including Italian mineral waters and craft sodas, complement the meal perfectly. Locanda Verde remains a timeless gem for both casual and special occasions, delivering consistently remarkable food and attentive service that makes every visit memorable.
A few dishes from the current card — tap any shot to view larger.
8oz
8oz
6.7oz
8oz
1L
6.7oz
anchovy vinaigrette & anchovy breadcrumbs
rosemary & parmesan
little gem, heirloom cucumber, pine nut
salsa gialla & summer squash
insalata di rucola & salsa verde
burrata, tomato, escarole, roasted peppers
grilled onions & provolone
tomato, mozzarella, calabrian oregano
sea salt & herbs
giardiniera vegetables
caprino & pickled cucumbers
What an amazing evening! I’ve had the pleasure of dining at this old New York gem a couple of times over the last few months, and Caiden at the bar has made it an extraordinary experience, even feel at home. I first came to Laconda with my family in 2012 for a birthday and had an amazing dinner. Now over 10 years later they still have some of the best Italian food, service, and drinks in the city. Caiden got me up to speed on the menu changes, and helped make this celebration unforgettable. Starting off with the champagne coutier and sheep’s milk ricotta— this combo will leave you dreaming about it for weeks to come. Other apps worth recommending are the exquisite (melt in your mouth) wagyu steak tartare and the perfectly balanced insalata Andrea. All of the mains are great, but Locanda prepares pasta like it’s Italy. Grandmas ravioli are delightful, although I wish it came with more sauce, and the lamb ragu papardelle is my favorite. Rich, delightful, creamy, I thought I was already full but devoured the whole plate. The prime NY Strip steak is fine but I’d recommend apps and pastas route to get the most out of the experience. I also must commend Caiden the bartender, we had the best espresso martinis of our lives with their home style creamy tiramisu for dessert. Thank you Locanda for holding what feels like golden age New York, with delicious food, amazing drinks, and undeniable service. Be back soon!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.